Amenities

  • Family-Owned
  • Quality Food
  • Fresh Ingredients
Spoken languages:
English
Spanish

About Dr. Taco

Origins

Dr. Taco was started in 2003 in Playa del Carmen, Mexico, by Dr. Carlo Nicastro and his wife, Cecilia. They both believed there was a need to provide authentic Mexican food, while at the same time offering their customers an unforgettable culinary experience. They accomplished this by providing a unique ...

Recognition

With a unique menu, crafted to perfection, Dr. Taco attracted and was featured in the Rachael Ray Cooking Show, Food & Wine Magazine, and Marsans; as well as multiple traveling books, including Lonely Planet.

Dr. Taco was also chosen by famed food critic and chef, Jacques Pepin, to be featured in his cook-book, ...

Full Menu

Tacos Borrachos

Tacos Borrachos

An anaheim chili stuffed with shrimp, dipped into a beer infused batter then lighty fried to a golden crisp. Served on corn / …
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An anaheim chili dipped into a beer infused batter then lightly fried to a golden crisp. Served with crispy cheese, lettuce, and …
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Shrimp

$5.00
Shrimp dipped into a beer infused batter, then lightly fried to a golden crisp. Served on corn / flour tortillas Plate [3 …
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Fish

$5.00
Tilapia fish dipped into a beer infused batter, then lighty fried to a golden crisp. Served on corn / flour tortillas  Plate …
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Reviews

Dr. Taco has become one our favorites at the Mitre site in Colorado Springs. We first started inviting food trucks to the site post-covid to...  Read more
Jan 23, 2024
Sparky Parker
Everything about Dr. Taco blows my mind each time. It is all so incredibly fresh, they pay so much attention to detail. The Carne asada has the...  Read more
Nov 17, 2023
Dena Sneath Wilson

Get in Touch

Contact Form

Thank you for contacting us. We would LOVE to serve your event or answer any question you might have. Please provide some details, like a phone number, number of people you will have at your event, where the event will be and when.

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Availability

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